Lunch Menu

Pueblo Lunch Menu


Jumbo Wings
Fresh wings spun in your choice of house made sauces: Jameson BBQ, honey mustard, Irish Buffalo, or red head hot. $9.95

Sweet Potato Waffle Fries
Served with Irish curry dipping sauce. $6.95

Irish Nachos
Thick cut potatoes topped with bacon, fresh jalapeños, Jack cheese, cheddar cheese and sour cream. $9.95

Ale Battered Crispy Chicken Strips
Served with honey-mustard dipping sauce. $8.95

Siracha Chicharrons
Served with ale cheese dipping sauce. Don’t forget to order a pint of PAPA! $5.95

Three Cheese Artichoke Spinach Dip
With fresh dipping vegetables and garlic rye bread. Great for sharing! $10.95

Shamrock’s Famous Scotch Eggs
Hard-boiled eggs wrapped in a mild sausage, breaded and fried crisp. Served with a creamy beer mustard aioli. $8.95

Cheesy Brewers Pretzels
Two jumbo, spicy cheese stuffed pretzels with cheesy ale dipping sauce. $9.95

Reuben Egg Rolls
Two egg rolls stuffed with our signature corned beef, sauerkraut, and Swiss cheese. Served with house made Russian dressing. $9.95

Soups and Salads

Irish Ale Cheese Soup
Our signature soup is made with potatoes, blonde lager and white cheddar cheese. Cup $3.95 • Bowl $5.95

Irish Clam Chowder
Our very special recipe with a mix of the Emerald Isle and New England pride. Cup $3.95 • Bowl $5.95 (Served Friday and Saturday only)

Pub Salad
Our house salad. $4.95 Add chicken. $3.95 Add salmon filet. $5.95

Shamrock’s Grilled Chicken Salad
With baby spinach, bacon, candied pecans, blue cheese, hard boiled eggs, and cranberries. $10.95

Crispy Sriracha-Lime Chicken Salad
Crisp Romaine, spinach, shredded carrots, Roma tomatoes and blue cheese crumbles. $10.95

Almond Crusted Scottish Salmon Salad*
Served on spinach and fresh field greens with cranberries and carrots, tossed with balsamic dressing. $13.95

Black and Blue Steak Salad*
Crisp romaine lettuce tossed with a roasted shallot and peppercorn vinaigrette, Roma tomatoes, asiago cheese, topped with grilled, sliced sirloin steak prepared medium rare. $12.95

Your choice of house made dressings:

Blue cheese, ranch, honey-beer mustard, Russian, balsamic, or shallot-peppercorn vinaigrette


All sandwiches served with your choice of Irish champ (mashed potatoes), pub chips or coleslaw.
Substitute sweet potato waffle fries for $1.00, or cup of soup or pub salad for 2.95 extra.

Shamrock’s Angus Burger*
Fresh charbroiled Angus chuck served with lettuce, tomato, onion & pickle spear. $9.95 Add cheese $1.00

Irish Club
Corned beef, turkey, bacon, sauerkraut and Swiss cheese piled high on toasted rye with tomatoes, mayonnaise and Russian dressing. $12.95

Buffalo Burger*
Fresh Colorado buffalo served with lettuce, tomato, onion and pickle spear. $12.95 Add cheese. $1.00

Our signature slow roasted brisket with sauerkraut, Swiss cheese and Russian dressing served on toasted rye. $11.95

Jameson BBQ Chicken Breast
Made with Red Bird Farms® chicken breast and served with fried onions, roasted chilies, bacon and provolone on toasted challah bun. $10.95

Shamrock Specialties

Jameson Meat Loaf
Made with ground Colorado beef & pork, Jameson BBQ sauce, served with Irish champ and sautéed vegetable medley. $11.95

Fish & Chips
Ale battered with pub chips, coleslaw and house made tartar. 2 piece $11.95, 3 piece $13.95

Irish Pot Roast
Porter ale braised and served with a brown ale gravy Irish champ and fresh vegetables. $12.95

Corned Beef
Our signature brisket is slow roasted for ten hours, sliced country style and served with ale braised carrots, cabbage, Irish champ and Dijon-horseradish sauce. $13.95

Shepherds Pie
Rich beef stew smothered with mashed potatoes and Cheddar cheese. $10.95

Green Chili Mac
Pueblo green chilies, bacon and cavatappi pasta tossed in our very own Irish Alfredo sauce. $12.95

Add charbroiled Red Bird Farms® chicken breast. $2.95


Irish Potato Pancakes, or Aran Boct Ti, has been around almost as long as
the potato itself.  Just like Champ, boxty is part of a unique tradition in Irish
food. Our boxty are stuffed with some of the freshest Irish ingredients
and topped with unique sauces.

Irish Beef Boxty
Stuffed with our Irish pot roast in a porter ale sauce and topped with Gorgonzola cream. $12.95

Vegetarian Boxty
Stuffed with artichoke hearts, roasted peppers and spinach, topped with sun-dried tomato cream. $11.95


Portobello Mushroom Tacos
Three portobello mushroom tacos with fried tomatoes, guacamole, fresh field greens, black bean-corn relish and jack cheese served on flour tortillas with pico de gallo and sour cream. $11.95

Charbroiled Top Sirloin*
Served over Irish champ with roasted shallot au jus and sautéed vegetables $19.95

Basil-Pesto Crusted Scottish Salmon
Served over sautéed artichoke hearts, spinach and roasted red peppers with Irish champ. $17.95

White Marble Farms™ Pork Chop*
Charbroiled pork chop served over Irish champ with maple glazed apple chutney and steamed vegetable. $18.95


All of our desserts are house made from scratch & serve two.

White and Dark Chocolate Bread Pudding
with Irish Cream Sauce $7.95

Root Beer Ice Cream Float $4.95

Chocolate Porter Ice Cream Float
(Must be 21 to order) $5.95

Caramel Cheese Cake

with hot maple apples and candied pecans $6.95

Please ask your server about our weekly dessert special

Click the link to download our LUNCH & DINNER MENU

*These items may be served raw or under-cooked, or contain raw or under-cooked ingredients.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

18% gratuity added to parties of eight or more. Please no checks. We gladly accept, Visa, Mastercard, Discover Card & American Express.