Brunch

Pueblo Brunch Menu

Shamrock’s Brunch Menu

Served Saturday and Sunday 10 a.m. ‐ 2 p.m.

Traditional Irish Breakfast*
Two eggs any style with Irish banger sausage, bacon, smoked ham, baked beans, potatoes O’Brien, roasted tomatoes and mushrooms. $16.95

Buttermilk Pancakes
Two huge pancakes served with maple syrup and cinnamon honey butter. $8.95 Add chocolate chips and whipped cream or blueberries for $2.00

Shamrock’s Own Corned Beef Hash*
With roasted green chilies, two poached eggs, and hollandaise sauce. $13.95

Huevos Rancheros*
Two eggs any style with refried beans, green chili, and jack cheese, served on flour tortillas and topped with fresh guacamole and sour cream. $10.95

California Eggs Benedict*
Two English muffins topped with bacon, fresh tomato, avocados, poached eggs, and hollandaise sauce, served with O’Brien potatoes. $12.95

Breakfast Boxty
Stuffed with smoked ham, cheddar cheese, and scrambled eggs, smothered with your choice of green chili and sour cream or country gravy. $12.95

Irish Biscuits
House‐made biscuits topped with scotch eggs and smothered in country gravy, served with O’Brien potatoes. $11.95

Country Muffin*
English muffin with sausage, egg and cheddar cheese smothered with country gravy and O’Brien potatoes.  $10.95

Crispy French Toast
Served with maple syrup and cinnamon honey butter. $9.95

Fresh Squeezed Orange or Grapefruit Juice $4.00
Irish coffee $9.00
Bloody Mary $9.00
Fresh Squeezed Mimosa
$8.00
McCormick coffee $7.00
Sparkling Wine $6.00
Fresh Squeezed Screwdriver $9.00

Click the link to download our BRUNCH MENU

*These items may be served raw or under cooked, or contain raw or under cooked ingredients.
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.