Shamrock’s Brunch Menu
Served Saturday and Sunday 10 a.m. ‐ 2 p.m.
Traditional Irish Breakfast*
Two eggs any style with Irish banger sausage, bacon, smoked ham, baked beans, O’Brien potatoes, roasted tomatoes and mushrooms. $16.95
Buttermilk Pancakes
Two huge flapjacks served with maple syrup and cinnamon honey butter. $9.95 Add chocolate chips and whipped cream or blueberries for $2.00
Shamrock’s Corned Beef Hash*
Served with roasted green chilies, two poached eggs and Hollandaise sauce. $14.95
Vegetarian Huevos Rancheros*
Two eggs any style with refried beans, green chili and Monterey Jack cheese served on flour tortillas, topped with fresh avocado and sour cream. $11.95
California Eggs Benedict*
Two English muffins topped with bacon, fresh tomato, avocados, poached eggs, Hollandaise sauce and served with O’Brien potatoes. $13.95
Breakfast Boxty
Stuffed with smoked ham, cheddar cheese, scrambled eggs, smothered with green chili and topped with sour cream and country gravy. $13.95
Irish Biscuits
House‐made biscuits topped with Scotch eggs, smothered with country gravy and served with O’Brien potatoes. $11.95
Country Muffin*
English muffin with sausage, egg and cheddar cheese, smothered with country gravy and served with O’Brien potatoes. $11.95
Crispy French Toast
Served with maple syrup and cinnamon honey butter. $10.95
Fresh Squeezed Orange or Grapefruit Juice $4.00
Irish coffee $9.00
Bloody Mary $9.00
Fresh Squeezed Mimosa $8.00
McCormick coffee $7.00
Sparkling Wine $7.00
Fresh Squeezed Screwdriver $9.00
Click the link to download our BRUNCH MENU
