Brunch

Pueblo Brunch Menu

Shamrock’s Sunday Brunch Menu

Served Saturday and Sunday 10 a.m. ‐ 2 p.m.

Traditional Irish Breakfast*
Two eggs any style with Irish banger sausage, bacon, smoked ham, baked beans, potatoes O’Brien, roasted tomatoes and mushrooms. $12.95

Buttermilk Pancakes
Two huge pancakes served with maple syrup and cinnamon honey butter. $5.95 Add chocolate chips and whipped cream or blueberries for $1.00

Shamrock’s Own Corned Beef Hash*
With roasted green chilies, two poached eggs, and hollandaise sauce. $9.95

Huevos Rancheros*
Two eggs any style with refried beans, green chili, and jack cheese, served on flour tortillas and topped with fresh guacamole and sour cream. $8.95

California Eggs Benedict*
Two English muffins topped with bacon, fresh tomato, avocados, poached eggs, and hollandaise sauce, served with O’Brien potatoes. $8.95

Breakfast Boxty
Stuffed with smoked ham, cheddar cheese, and scrambled eggs, smothered with your choice of green chili and sour cream or country gravy. $9.95

Irish Biscuits
House‐made biscuits topped with scotch eggs and smothered in country gravy, served with O’Brien potatoes. $7.95

Shamrock Steak and Eggs*
Charbroiled bistro steak with two eggs any style and O’Brien potatoes. $9.95

Country Muffin
English muffin with sausage, egg and cheddar cheese smothered with country gravy and O’Brien potatoes.  $7.95

Crispy French Toast
Served with maple syrup and cinnamon honey butter. $6.95

Build Your Own Omelet
Choose three of your favorite items to make your omelet a truly unique experience, served with O’Brien potatoes. $9.95

MIMOSAS Made with fresh squeezed orange juice. $5.00
MCCORMICK COFFEE $5.00
CHAMPAGNE $4.00
SCREWDRIVER Made with fresh squeezed orange juice $5.00
BLOODY MARY $6.00
IRISH COFFEE $6.00

Click the link to download our BRUNCH MENU

18% gratuity added to parties of eight or more. Please no checks. We gladly accept, Visa, Mastercard, Discover Card & American Express
*REGARDING THE SAFETY OF THESE ITEMS, WRITTEN INFORMATION IS AVAILABLE UPON REQUEST; CONSUMING
RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF