Shamrock’s Brunch Menu
Served Saturday and Sunday 10 a.m. ‐ 2 p.m.
Traditional Irish Breakfast*
Two eggs any style with Irish banger sausage, bacon, smoked ham, baked beans, potatoes O’Brien, roasted tomatoes and mushrooms. $16.95
Buttermilk Pancakes
Two huge pancakes served with maple syrup and cinnamon honey butter. $8.95 Add chocolate chips and whipped cream or blueberries for $2.00
Shamrock’s Own Corned Beef Hash*
With roasted green chilies, two poached eggs, and hollandaise sauce. $13.95
Huevos Rancheros*
Two eggs any style with refried beans, green chili, and jack cheese, served on flour tortillas and topped with fresh guacamole and sour cream. $10.95
California Eggs Benedict*
Two English muffins topped with bacon, fresh tomato, avocados, poached eggs, and hollandaise sauce, served with O’Brien potatoes. $12.95
Breakfast Boxty
Stuffed with smoked ham, cheddar cheese, and scrambled eggs, smothered with your choice of green chili and sour cream or country gravy. $12.95
Irish Biscuits
House‐made biscuits topped with scotch eggs and smothered in country gravy, served with O’Brien potatoes. $11.95
Country Muffin
English muffin with sausage, egg and cheddar cheese smothered with country gravy and O’Brien potatoes. $10.95
Crispy French Toast
Served with maple syrup and cinnamon honey butter. $9.95
MIMOSAS Made with fresh squeezed orange juice. $8.00
MCCORMICK COFFEE $7.00
SPARKLING WINE $6.00
SCREWDRIVER Made with fresh squeezed orange juice $9.00
BLOODY MARY $9.00
JAMESON IRISH COFFEE $9.00
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